Food Technology is a 3 years Diploma examined by KNEC.
| View institutions offering this programAbout Food Technology
The Food Technology diploma program is designed to enable the trainee to utilize locally available resources to process specific food products. Upon completion, the trainee will be qualified to work in food processing industries in production capacity, to carry out research, or venture into entrepreneurship in the food industry.
Upon graduating, the diploma graduate can work as:
- A technician in food processing industry
- Maintenance technician
- Middle level management
Entry requirements for Food Technology
A person seeking to be registered as a student for the Food Technology Diploma program must show evidence of being a holder of one of the following qualifications:
- KCSE Mean Grade C- (Minus) OR
- a Pass in relevant Craft Course
Institutions offering Food Technology
Kenya School of Medical Science and Technology
Private College
Thika Town
Kenya School of Medical Science and Technology is registered by the ministry of Higher Education Science and Technology Reg.No.MOHEST/PC/1458/011 and TVETA. The main campus is at central memorial...
| ApplyEldoret Technical Training Institute
Private College
Soy
Eldoret Technical Training Institute (ETTI) is a modern and dynamic educational institution with strong traditions in both higher and vocational education. (ETTI), prepares students for successful careers, responsible...
| ApplyJodan College of Technology
Private College
Thika Town
Jodan College of Technology is one of the leading higher education institutions with an exciting approach to tertiary education and training. Jodan College of Technology boasts modern state-of-the-art...
| ApplyKenya Institute of Professional Studies
Private College
Starehe
Kenya Institute of Professional Studies (KIPS TECHNICAL COLLEGE) is a premier Tertiary Institution established and mandated to operate as an Educational Training Institute by TIVET authority under the...
| ApplyAberdare Institute of Business and Catering
Private College
Ruiru
Aberdare Institute, based in ruiru town, offers a wide range of courses that provide our trainees with the skills required to help them thrive in their chosen area...
| ApplyThe Nyeri National Polytechnic
National Polytechnic
Nyeri Town
The Nyeri National Polytechnic was a middle-level national Technical Learning Institute established under the Ministry of Science and Technology offering a variety of courses to K.C.S.E graduates at...
| Read moreAlphax College
Private College
Soy
Alphax College was established in 1996 as a response to an expressed need for specialized tertiary education in Kenya. Its foundation was aimed at promoting effective, relevant, efficient,...
| ApplyChristian Industrial Training Centre
Private College
Kamukunji
The Christian Industrial Training Centres – Nairobi is established to provide in the name of our Lord and Savior Jesus Christ, vocational and commercial training to the less...
| ApplyRift Valley Institute of Business Studies
Private College
Nakuru Town East
Rift Valley Institute of Business Studies (RVIBS) is a registered Technical and Vocational Education and Training (TVET) institution situated in Nakuru County, Kenya.Our founding director, armed with over...
| ApplyMwangaza College
Private College
Nakuru Town East
Mwangaza College is administered under the Diocese of Nakuru by the De La Salle Christian Brothers (a worldwide educational religious Congregation with a 300-year tradition). The goal of...
| ApplyRift Valley Technical Training Institute
Public College
Soy
Rift Valley Technical Training Institute (RVTTI) is committed to providing quality Technical and Vocational Education and Training (TVET) that is innovative, competency oriented and research based that shall...
| Read moreObjectives of Food Technology
The main objective of the Food Technology diploma program is to equip the trainee with knowledge, practical skills and attitudes to work in the Food processing industry.
Specifically, it is expected that at the end of the course, the trainee should be able to:
- Operate common types of food processing equipment and machinery.
- Choose appropriate raw materials and equipment for processing.
- Apply the principles of food processing in industry.
- Have a good foundation for further training in food processing industry