Certificate
Food Processing and Preservation at The Kabete National Polytechnic
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Food Processing and Preservation is a 2 years Certificate examined by KNEC.
The Kabete National Polytechnic is a National Polytechnic located in Dagoretti South Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food Processing and Preservation program.
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Entry Requirements
The minimum entry requirements for the certificate in food processing and preservation technology course are:
- KCSE Mean Grade D (Plain) or;
- Pass in relevant Artisan Course or;
- Equivalent qualification approved by KNEC.