This food and beverage production and service course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production.
The aim of this course of study is to develop a range of knowledge and understanding, ... read more
This food and beverage production and service certificate course provides students with adequate professional skills needed to operate within a food and beverage department of a hotel or any food service operations establishment.
... read moreThe minimum entry requirements for the certificate in food and beverage production and service course are:
Regional Centre of Management (RCM) is a middle level college offering practical training and mentorship. We believe in wholesome training and development and that is why we develop students’ personality, character, and top it with practical skills that will benefit them for life.
Regional Center of Management (RCM) seeks to develop ... read more
The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more
