This food and beverage production and service course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production.
The aim of this course of study is to develop a range of knowledge and understanding, ... read more
This food and beverage production and service certificate course provides students with adequate professional skills needed to operate within a food and beverage department of a hotel or any food service operations establishment.
... read moreThe minimum entry requirements for the certificate in food and beverage production and service course are:
Michuki Technical Training Institute (MTTI) is committed to providing quality Technical, Vocational, and Entrepreneurial Training in a conducive environment, using appropriate technology to empower her trainees for individual development and global competitiveness. We endeavor to be the leading Technical Institute in Kenya and beyond.
In pursuit of this commitment, ... read more
The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more
