This food and beverage production and service course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production.
The aim of this course of study is to develop a range of knowledge and understanding, ... read more
This food and beverage production and service certificate course provides students with adequate professional skills needed to operate within a food and beverage department of a hotel or any food service operations establishment.
... read moreThe minimum entry requirements for the certificate in food and beverage production and service course are:
Marianist Technical Institute – Mombasa, SCHOOL OF CATERING is a Vocational Technical Institute approved by Technical and Vocational Education and Training Authority (TVETA) Reg. No. TVETA/PRIVATE/TVC/0029/2017.
We are a well-established institution with adequate facilities and qualified staff having great experience in the catering industry. Our school of catering is specifically designed ... read more
The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more
