Certificate
Food Processing Technology (Artisan) at Ruiru College of Catering and Management Studies
9 /10
Food Processing Technology (Artisan) is a 2 years Certificate examined by KNEC.
Ruiru College of Catering and Management Studies is a Private College located in Ruiru Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food Processing Technology (Artisan) program.
9 /10
Entry Requirements
The Minimum Entry Requirements are:
- KCPE Certificate, or;
- Equivalent qualification approved by KNEC.
The duration for the course is 2 years which includes a compulsory industrial attachment.