Certificate
Food Processing Technology (Artisan) at African Institute of Research and Development Studies
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Food Processing Technology (Artisan) is a 2 years Certificate examined by KNEC.
African Institute of Research and Development Studies is a Private College located in Soy Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food Processing Technology (Artisan) program.
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Entry Requirements
The Minimum Entry Requirements are:
- KCPE Certificate, or;
- Equivalent qualification approved by KNEC.
The duration for the course is 2 years which includes a compulsory industrial attachment.