Certificate
Food Processing and Preservation at Mwangaza College
8 /10
Food Processing and Preservation is a 2 years Certificate examined by KNEC.
Mwangaza College is a Private College located in Nakuru Town East Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food Processing and Preservation program.
8 /10
Entry Requirements
The minimum entry requirements for the certificate in food processing and preservation technology course are:
- KCSE Mean Grade D (Plain) or;
- Pass in relevant Artisan Course or;
- Equivalent qualification approved by KNEC.