Certificate
Food Processing and Preservation at Kenya YMCA College of Agriculture and Technology
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Food Processing and Preservation is a 2 years Certificate examined by KNEC.
Kenya YMCA College of Agriculture and Technology is a Private College located in Limuru Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food Processing and Preservation program.
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Entry Requirements
The minimum entry requirements for the certificate in food processing and preservation technology course are:
- KCSE Mean Grade D (Plain) or;
- Pass in relevant Artisan Course or;
- Equivalent qualification approved by KNEC.