Certificate

Food and Beverage Production and Service at Kenya School of Medical Science and Technology

Name: Food and Beverage Production and Service at Kenya School of Medical Science and Technology
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Food and Beverage Production and Service is a 2 years Certificate examined by KNEC.

Kenya School of Medical Science and Technology is a Private College located in Thika Town Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food and Beverage Production and Service program.

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Minimum Entry Requirements for Food and Beverage Production and Service program.

The minimum entry requirements for the certificate in food and beverage production and service course are:

KCSE Mean Grade D (Plain) or;
Pass in relevant Artisan Course or;
Equivalent qualification approved by KNEC.

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