Certificate
Food and Beverage Production and Service at Regional Centre of Management
9 /10
Food and Beverage Production and Service is a 2 years Certificate examined by KNEC.
Regional Centre of Management is a Private College located in Starehe Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food and Beverage Production and Service program.
9 /10
Entry Requirements
The minimum entry requirements for the certificate in food and beverage production and service course are:
- KCSE Mean Grade D (Plain) or;
- Pass in relevant Artisan Course or;
- Equivalent qualification approved by KNEC.