Certificate
Food and Beverage Production and Service at African Institute of Research and Development Studies
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Food and Beverage Production and Service is a 2 years Certificate examined by KNEC.
African Institute of Research and Development Studies is a Private College located in Soy Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food and Beverage Production and Service program.
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Entry Requirements
The minimum entry requirements for the certificate in food and beverage production and service course are:
- KCSE Mean Grade D (Plain) or;
- Pass in relevant Artisan Course or;
- Equivalent qualification approved by KNEC.