Certificate

Baking Technology Grain and Flour Analytics at African Milling School

Name: Baking Technology Grain and Flour Analytics at African Milling School
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Baking Technology is a 2 years Certificate examined by KNEC.

African Milling School is a Private College located in Ruiru Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Baking Technology program.

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Entry Requirements

KCSE Mean Grade D (Plain) OR
Pass in relevant Artisan Course OR
Equivalent qualification approved by KNEC

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