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Certificate

Baking Technology at Ruiru College of Catering and Management Studies

8 /10
Baking Technology is a 2 years Certificate examined by KNEC.
Ruiru College of Catering and Management Studies is a Private College located in Ruiru Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Baking Technology program.

Entry Requirements

  • KCSE Mean Grade D (Plain) OR
  • Pass in relevant Artisan Course OR
  • Equivalent qualification approved by KNEC
| Click Here to Apply