Year 1
Semester I
Tourism System, Communication Skills I, Development Concepts and Applications, Introduction to Tourism, Introduction to Tourism Operations, The Business of Tourism Beginners, French.
Semester II
Service Management, Communication Skills II, Quantitative Skills II, Introduction to Service Management, Tourism Services Marketing I, Human Resource Management I, French Structure I,
Year 2
Semester I
Tourism Planning and Development State, Society and Development External Environment, Tourism Policy and Planning, Tourism Product Development, French Structure II.
Semester II
Hospitality Services, Introduction to Hospitality Operations, Introduction to Hospitality Management, Introduction to Hospitality Service Management, Industrial Placement I. (Outside the Semester)
Year 3
Semester I
Strategic Management of Tourism II, Service Quality Management II, Tourism Services Marketing II, Human Resource Management II, Intermediate French.
Semester II
Strategic Management of Tourism II, Strategy and Planning Tourism Project, Planning and Development Management, Accounting for Decision-making, French for Tourism I, Industrial Attachment II (Outside the Semester).
Year 4
Semester I
Elective Semester Series Students are required to select one of the following areas:
- Travel Management Systems: Travel Management Tour Operations Destination Management French for Tourism II
- Cultural/Social/Community Tourism Systems: Cultural Tourism, Sports Tourism, Development Rural Tourism, Development French for Tourism II,
Semester II
Eco-Tourism Management, Sustainable Tourism Development, Wildlife-based Tourism, Coastal and Marine Tourism Management, Senior Project.
Note: All French language courses are based on its usage in the tourism industry that is professional French. The grammar content is never separate from the module themes of each semester. French Language Beginner’s French French Structure I French Structure II Intermediate French French for Tourism I French for Tourism II