The Department of Food Technology and Nutrition in the Faculty of Agriculture offers a BSc. programme in Food Nutrition and Dietetics. Since nutrition problems are multi causal, the course incorporates various courses: biological, physical, medical and social sciences, to help the graduates of the programme address problems from a multidisciplinary point of view. Graduates from the programme might go on for postgraduate training in applied and basic nutrition, food science and technology, public health disciplines, such as epidemiology, biostatistics, demography, maternal and child health, etc., or alternatively, accept jobs with relevant ministries, non governmental organizations (NGO’s), schools
and colleges.