Year 1
Semester I :
Tourism System, Communication Skills I, Development Concepts and Applications, Introduction to Tourism, Introduction to Tourism Operations, The Business of Tourism, Foreign Language
Semester II
Service Management, Communication Skills II, Quantitative Skills II, Introduction to Service Management, Tourism Services Marketing I, Human Resource Management I, Foreign Language
Year 2
Semester I
Tourism Planning and Development state, Society and Development, External Environment Tourism Policy and Planning, Tourism Product Development, Foreign Language
Semester II
Hospitality Services, Introduction to Hospitality Operations, Introduction to Hospitality Management, Introduction to Hospitality Service Management, Industrial Placement I (Outside the Semester)
Year 3
Semester I
Food and Beverage Production Management, Food and Beverage Management, Food and Beverage Production, Food and Beverage Service, Foreign Language
Semester II
Accomodation Management, Front Office Operations, Facility and Property Management, House Keeping Operations, Foreign Language, Industrial Attachment II
Year 4
Semester I ,
Hospitality Management and Information Systems, Management Management Information System in Hospitality, Hospitality Accounting, Hospitality Law and Contemporary Issues Foreign Language
Semester II
Elective Semester Series Students are required to specialise in one of the following areas:
- Hospitality Marketing and Sales
- Hospitality Services Management
- Human Resources and Service Management
a) Hospitality Marketing and Sales Hospitality: Marketing and Sales Strategic Planning and Management in Hospitality Financial Services Management
b) Hospitality Service Management Services: Operations Management Consumer Behavior and Public Relations Total Quality Management
b) Human Resource and Service Management: Strategic Planning and Management in Hospitality Industry Advance Human Resource Management Service Operations Management