Level I
Semester I
Core Units
Food Hygiene and Human Nutrition
Practical Cookery I
Kitchen Organization
Introduction to Tourism
Food & Beverage Practicals
Communication Skills
Introduction to Hospitality Management
Semester II
Business Ethics
Food & Beverage Service
Information Technology for Hospitality & Tourism
Food Knowledge
Housekeeping Operations
HIV/AIDS
Practical Cookery
Level II
Semester I
Marketing Hospitality and Tourism
Food and Beverage Costing and Control
Science and Technology
Bar and Beverage Management
Principles of Accounting
Menu planning and Engineering
Introduction to Front Office Management
Semester II
Banqueting and Catering Events Management
Principles of Management
Laundry and Dry Cleaning Operations
Elements of Statistics
Leisure and Recreation Management
Human Resources Mgt for Hospitality & Tourism
Travel and Tour Operations
Level III
Semester I Rooms Division Mgt Core/
Electives
Managerial Finance and Accounting in Hospitality and Tourism C
Organizational Behaviour for Hospitality and Tourism C
Destination Mgt in Hospitality & Tourism C
Foreign Language Level 1 Unit 1 E
Foreign Language Level III Unit 1 E
Sales and Revenue Management E
Uniform System of Accounts E
Entrepreneurship in Hospitality and Tourism E
House-keeping Mgt E
Food and Beverage Mgt
Managerial Finance and Accounting in Hospitality and Tourism
Organ. Behaviour for Hosp. &Tourism C
Destination Mgt in Hospitality & Tourism C
Foreign Language Level I Unit II C
Foreign Language- Level III Unit II E
Entrepreneurship in Hospitality and Tourism E
Restaurant Management E
Meat Science E
Hospitality Marketing
Managerial Finance and Accounting in Hospitality and Tourism C
Organizational Behavior for Hospitality and Tourism C
Destination Mgt in Hospitality & Tourism C
Foreign Language- Level I Unit I E
Foreign Language Level III Uunit 1 E
Entrepreneurship in Hospitality & Tourism E
Services Marketing E
Marketing Information Mgt in Hospitality E
Hospitality Human Resources Management
Managerial Finance and Accounting in Hospitality and Tourism C
Organizational Behaviour for Hospitality and Tourism C
Destination Management in Hospitality and Tourism C
Foreign Language Level I Unit I E
Foreign Language Level III Unit 1 E
Entrepreneurship in Hospitality & Tourism E
Indust. Relations for Hospitality & Tourism E
Human Resource Mgt Support Systems E
Hospitality General Management
Managerial Finance and Accounting in Hospitality and Tourism C
Organizational Behaviour for Hospitality and Tourism C
Destination Management in Hospitality and Tourism C
Foreign Language Level I Unit I E
Foreign Language Level III Unit 1 E
Entrepreneurship in the Hospitality and Tourism E
Gen.l & Strategic Mgt in Hosp.& Tourism E
Clubs and Casino Operations Management E
Hospitality Mgt Information Systems E
Hospitality Financial analysis and Mgt. Accounting
Managerial Finance and Accounting in Hospitality and Tourism C
Organizational Behaviour for Hospitality and Tourism C
Destination Mgt in Hospitality & Tourism C
Foreign Language Level I Unit I E
Foreign Language - Level III Unit 1 E
Entrepreneurship in Hospitality & Tourism E
Hospitality Business Taxation E
Hospitality Financial Reporting E
Hospitality Accounting Infor. Systems E
Semester II Rooms Division Management
Research Methods C
Project Mgt in Hospitality and Tourism C
Hotel information Management System
Hospitality General Management
Global Business and Cultural Diversity C
Project C
Total Quality Management E
Developing Hosp. Products and Facilities E
Management Consulting in Hospitality E
Foreign Language Level II unit II E
Foreign Language - Level IV unit II E
Hospitality Facilities Management E
Hospitality and Tourism Law E
Financial Analysis and Management
Global Business Mgt. and Cultural Diversity C
Project C
Hospitality Auditing E
Hospitality Budgetary Planning and Control E
Accounting for Club Operations E
Foreign Language Level II Unit II E
Foreign Language Level IV Unit II E
Hospitality Facilities Management E
Hospitality and Tourism Law E
Semester III
Internship C