The educational approach of this School is based on the belief that excellence in hospitality management requires full understanding of important life concepts like: computer knowledge, communication skills and personal and interpersonal skills; professional and practical skills in Food and Beverage Management; Rooms Division Management; General Management and Leadership skills; Business skills in Entrepreneurship, Economics, Planning, Marketing, Human Resource, Accounting & Finance; and Research skills.
Minimum Entry Requirements
KCSE (or equivalent) with an aggregate of C+ and a minimum of C plain in Mathematics and English or
KACE certificate with a minimum of two principal passes and one subsidiary pass, and a minimum of a credit pass in mathematics and English in KCE or
A diploma in hospitality or relevant field from a recognized institution of Hospitality training